A tranquil oasis nestled within Hotel Saint-Sulpice, Cour Arriere transports you to a serene haven defined by its lush winter-garden atmosphere, inviting terrace, and desert-inspired accents. Here, our bold charcoal-fired cuisine awaits your discovery.
Tucked inside Hôtel Saint-Sulpice, our restaurant promises a one-of-a-kind culinary experience. Set amid the hotel’s gardens, Cour Arriere enchants with a daring charcoal-driven menu where every dish celebrates fresh, local ingredients—and offers a sensory journey unlike any other.
Breakfast: 7:00 a.m. to 11:00 a.m. (weekdays) |
For menus, reservations, and additional details, please visit our official restaurant website.
The restaurant
Much like a tranquil greenhouse retreat, Cour Arrière invites you to step away from urban bustle. Under the skilled hand of Chef Piérard, fresh and local ingredients are elevated through smoking, charcoal grilling, fermentation, and seafood specialties—each plate a culinary voyage.
The bar
Situated in the Hotel Saint-Sulpice lobby, our bar is a relaxed setting infused with Old Montreal’s charm. Perfect for a quiet drink, a taste of our dishes, and savoury bar bites, this space is also available for private events.
The terrace
Our courtyard terrace offers a culinary escape in a relaxed outdoor setting—an insider’s secret in the heart of the old neighbourhood.
Every morning, the Saint-Sulpice Hotel invites you to enjoy an à la carte breakfast in our Cour Arrière restaurant. We offer a selection of homemade dishes, made with fresh, local ingredients to give you a delicious start to your day.
Breakfast is served Monday through Friday from 7 AM to 11 AM, and on weekends from 8 AM to 2 PM, allowing you to begin your day at your own pace.
Come start your morning in a pleasant setting and enjoy a high-quality breakfast, for a moment of indulgence and relaxation.
